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Master the art of cooking with the help of The Literary Guild’s collection of cookbooks. Get in-home cooking lessons from your favorite like Emeril Lagasse, Rachael Ray and more! Channel your inner Martha Stewart and wow your guests with the help of our baking and dessert books. Our editors are dedicated to providing you with the best cooking books for every type of diet. The Literary Guild has cooking books for any aspiring chef.

New Arrivals

The Weight Watchers® 50th Anniversary Cookbook

The Weight Watchers® 50th Anniversary Cookbook

 
Betty Crocker The Big Book of Cakes By Betty Crocker Editors

Betty Crocker The Big Book of Cakes

by Betty Crocker Editors

 

Bestsellers See More Titles

Food Network Magazine 1,000 Easy Recipes By Food Network Magazine

Food Network Magazine 1,000 Easy Recipes

by Food Network Magazine

 
Southern Living® Big Book of Slow Cooking By Southern Living Editors

Southern Living® Big Book of Slow Cooking

by Southern Living Editors

 
The Pioneer Woman Cooks By Ree Drummond

The Pioneer Woman Cooks

by Ree Drummond

Counts as 2

 
Martha's American Food By Martha Stewart

Martha's American Food

by Martha Stewart

 
Everyday Food: Light

Everyday Food: Light

The Deen Bros. Get Fired Up By Jamie & Bobby Deen

The Deen Bros. Get Fired Up

by Jamie & Bobby Deen

 
Barefoot Contessa Back to Basics By Ina Garten

Barefoot Contessa Back to Basics

by Ina Garten

 
Money Saving Meals & Round 2 Recipes By Sandra Lee

Money Saving Meals & Round 2 Recipes

by Sandra Lee

 
Better Homes and Gardens® Dinner in a Bowl

Better Homes and Gardens® Dinner in a Bowl

 
Weight Watchers® One Pot Cookbook

Weight Watchers® One Pot Cookbook

Counts as 2


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Inferno
Sea Glass Island
Sea Glass Island Can Samantha heal a war hero’s heart? Third in the series!
Zero Hour
Zero Hour The latest NUMA Files thriller is here!
Looking for Me
Looking for Me The long-awaited new novel from the author of Saving CeeCee Honeycutt
Theodore Boone #4: The Activist
Theodore Boone #4: The Activist “Edge-of-your-seat drama”—Chicago Sun-Times on the series
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