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Skillet Coconut Shrimp with Apricot Sauce
Prep Time: 30 minutes
Start To Finish: 30 minutes
½ cup apricot preserves
1 teaspoon apple cider vinegar
¼ teaspoon crushed red pepper flakes
1 lb uncooked deveined peeled medium shrimp (21 to 25 count),thawed if frozen, tail shells removed
½ cup Original Bisquick mix
½ teaspoon ground red pepper (cayenne)
2 tablespoons milk
2 cups flaked coconut
About 1 1/3 cups vegetable oil
1. In a small bowl, mix preserves, vinegar and pepper flakes; set aside.
2. Pat shrimp dry with paper towels. In shallow dish, mix Bisquick mix, red pepper, milk and egg with fork until well blended. In another shallow dish, place coconut.
3. In 12-inch skillet, heat ¼ inch oil over medium heat. Working with half of the shrimp at a time, dip each shrimp into egg mixture, shaking off excess batter; lightly toss in coconut. Place in hot oil in single layer; cook 3 to 4 minutes, turning once, until coating is crisp and golden brown, and shrimp are pink. Serve with apricot sauce.
-Recipe from Betty Crocker® The Big Book of Weeknight Dinners
Oh, for the days when Jane Wyatt had all day to prepare that night’s dinner…and look fresh as a daisy when “Father” came home. In our crazy-busy lives, dinner decisions are made as you’re grabbing that last bit of work to finish at home after dinner that night! So why not give yourself a break and let Betty Crocker help? Betty Crocker® The Big Book of Weeknight Dinners makes putting a meal on the table easier with 200 delicious, no-fuss recipes for sandwiches, pizza, soups, chilis, stews, skillet dishes, casseroles and main dish salads. And for those who could use extra advice when it comes to time-saving strategies? Betty offers handy tips for pantry stocking, efficient meal planning and grocery shopping. Color photos.
Softcover Book : 224 pages
Publisher: John Wiley & Sons, Inc. ( February 27, 2012 )
Item #: 13-513248
Product Dimensions: 8.25 x 8.0 inches
Product Weight: 33.0 ounces (View shipping rates and policies)
the book is great, my sister loves it..
I love quick and easy recipes this book is full of them. I work full time and can still have dinner on the table by 5:30.
THis is a pretty good cookbook. There are really some fun and new takes on everyday simple recipies. Lots of quick dinner ideas. I would recommend it for a go to when youre in a hurry and dont want to make anything to extravagant : )
I'm a single Mom who works full-time 9-5 and gets home at 5:20pm using this book the last couple of weeks dinner has been on the table by 6pm with NO complaints from my kids (12 & 16). When I received the book I started looking thru it and had to stop to get some post-its to mark the recipes. By the time I was done I had a lot (over 25) pages marked. I made my grocery list and had everything I needed on hand and dinners have been a breeze!
Reviewer: Working M